{"title":"Flour","description":"","products":[{"product_id":"aashirvaad_atta_2kg","title":"Aashirvaad Atta 2kg","description":"\u003cp\u003eBake soft, wholesome rotis and chapattis every time with \u003cstrong\u003eAashirvaad Atta 2kg\u003c\/strong\u003e — India’s most trusted whole wheat flour, made from the finest quality wheat grains sourced from the heart of India’s wheat belt. Aashirvaad Atta is specially milled to retain the natural goodness of the whole wheat grain, delivering rotis that are soft, pliable, and full of flavour — just like home.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium whole wheat atta from Aashirvaad — India’s No.1 branded atta\u003c\/li\u003e\n\u003cli\u003eMade from select quality wheat grains for consistently soft, pliable rotis\u003c\/li\u003e\n\u003cli\u003eRetains the natural goodness and fibre of the whole wheat grain\u003c\/li\u003e\n\u003cli\u003ePerfect for rotis, chapattis, parathas, puris, and theplas\u003c\/li\u003e\n\u003cli\u003eAlso great for making whole wheat bread, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eConsistent results every time — soft rotis that stay soft even when cool\u003c\/li\u003e\n\u003cli\u003e2kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094893531471,"sku":"AASHIRVAAD_ATTA_2KG","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/aashirvadaata2kg.png?v=1783723144"},{"product_id":"aashirvaad_multigrain_atta_10kg","title":"Aashirvaad Multigrain Atta 10kg","description":"\u003cp\u003eNourish your family with every roti using \u003cstrong\u003eAashirvaad Multigrain Atta 10kg\u003c\/strong\u003e — a wholesome, nutritious blend of whole wheat and multiple grains that delivers all the softness and flavour you expect from Aashirvaad, with the added goodness of a multigrain mix. Crafted by India’s most trusted atta brand, this multigrain flour is the perfect choice for health-conscious families who refuse to compromise on taste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium multigrain atta from Aashirvaad — India’s No.1 branded atta\u003c\/li\u003e\n\u003cli\u003eA wholesome blend of whole wheat and multiple grains for added nutrition and fibre\u003c\/li\u003e\n\u003cli\u003eDelivers soft, pliable rotis with the natural goodness of a multigrain mix\u003c\/li\u003e\n\u003cli\u003ePerfect for rotis, chapattis, parathas, puris, and theplas\u003c\/li\u003e\n\u003cli\u003eAlso great for whole grain breads, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eIdeal for health-conscious families seeking more fibre and nutrition in everyday meals\u003c\/li\u003e\n\u003cli\u003eGenerous 10kg pack — ideal for large families, regular home cooking, and catering\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094893564239,"sku":"AASHIRVAAD_MULTIGRAIN_ATTA_10KG","price":17.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/aashirwadmultigrain10kg.png?v=1783723067"},{"product_id":"aashirvaad_multigrain_atta_2kg","title":"Aashirvaad Multigrain Atta 2kg","description":"\u003cp\u003eNourish your family with every roti using \u003cstrong\u003eAashirvaad Multigrain Atta 2kg\u003c\/strong\u003e — a wholesome, nutritious blend of whole wheat and multiple grains that delivers all the softness and flavour you expect from Aashirvaad, with the added goodness of a multigrain mix. Crafted by India’s most trusted atta brand, this multigrain flour is the perfect choice for health-conscious families who refuse to compromise on taste.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium multigrain atta from Aashirvaad — India’s No.1 branded atta\u003c\/li\u003e\n\u003cli\u003eA wholesome blend of whole wheat and multiple grains for added nutrition and fibre\u003c\/li\u003e\n\u003cli\u003eDelivers soft, pliable rotis with the natural goodness of a multigrain mix\u003c\/li\u003e\n\u003cli\u003ePerfect for rotis, chapattis, parathas, puris, and theplas\u003c\/li\u003e\n\u003cli\u003eAlso great for whole grain breads, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eIdeal for health-conscious families seeking more fibre and nutrition in everyday meals\u003c\/li\u003e\n\u003cli\u003e2kg pack — ideal for smaller households and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094893597007,"sku":"AASHIRVAAD_MULTIGRAIN_ATTA_2KG","price":5.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/aashirwad2kgmultigrain.jpg?v=1783723004"},{"product_id":"aashirwad_aatta_10kg","title":"Aashirwad Aatta 10kg","description":"\u003cp\u003eKeep your kitchen stocked with the trusted quality of \u003cstrong\u003eAashirvaad Atta 10kg\u003c\/strong\u003e — India’s most beloved whole wheat flour, perfect for families who make fresh rotis and chapattis every day. Milled from select quality wheat grains sourced from India’s finest wheat-growing regions, Aashirvaad Atta delivers consistently soft, pliable rotis with a wholesome, natural flavour that the whole family will love.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium whole wheat atta from Aashirvaad — India’s No.1 branded atta\u003c\/li\u003e\n\u003cli\u003eMade from select quality wheat grains for consistently soft, pliable rotis\u003c\/li\u003e\n\u003cli\u003eRetains the natural goodness and fibre of the whole wheat grain\u003c\/li\u003e\n\u003cli\u003ePerfect for rotis, chapattis, parathas, puris, and theplas\u003c\/li\u003e\n\u003cli\u003eAlso great for making whole wheat bread, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eConsistent results every time — soft rotis that stay soft even when cool\u003c\/li\u003e\n\u003cli\u003eGenerous 10kg pack — ideal for large families, regular home cooking, and catering\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094893629775,"sku":"AASHIRWAD_AATTA_10KG","price":16.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/aashirwadaata10kg.png?v=1783722920"},{"product_id":"ajmi_chakki_fresh_atta_2kg","title":"Ajmi Chakki Fresh Atta Range","description":"\u003cp\u003eTaste the difference that freshly stone-ground flour makes with \u003cstrong\u003eAjmi Chakki Fresh Atta\u003c\/strong\u003e — whole wheat flour milled the traditional chakki (stone-ground) way for a fresher, more flavourful roti. Chakki-ground atta retains more of the wheat’s natural oils, bran, and nutrients compared to roller-milled flour, resulting in rotis with a superior texture, a slightly nutty flavour, and a wholesome quality that is hard to beat.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional chakki (stone-ground) whole wheat atta — fresher, more flavourful, and more nutritious\u003c\/li\u003e\n\u003cli\u003eStone-grinding retains natural wheat oils, bran, and nutrients for a superior roti\u003c\/li\u003e\n\u003cli\u003eDelivers soft, pliable rotis with a slightly nutty, wholesome flavour\u003c\/li\u003e\n\u003cli\u003ePerfect for rotis, chapattis, parathas, puris, and theplas\u003c\/li\u003e\n\u003cli\u003eAlso great for whole wheat breads, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eAvailable in multiple sizes to suit every household\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Ajmi Chakki Fresh Atta 1kg","offer_id":58094893924687,"sku":"AJMI_CHAKKI_FRESH_ATTA_1KG","price":2.99,"currency_code":"GBP","in_stock":true},{"title":"Ajmi Chakki Fresh Atta 2kg","offer_id":58094893957455,"sku":"AJMI_CHAKKI_FRESH_ATTA_2KG_1","price":3.99,"currency_code":"GBP","in_stock":true},{"title":"Ajmi Chakki Fresh Atta 5kg","offer_id":58094893990223,"sku":"AJMI_CHAKKI_FRESH_ATTA_5KG","price":9.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmi_chakki_aata_1kg.png?v=1783722844"},{"product_id":"ajmi_idiyappam_podi_1kg","title":"Ajmi Idiyappam Podi 1kg","description":"\u003cp\u003eMake perfectly soft, delicate string hoppers at home with \u003cstrong\u003eAjmi Idiyappam Podi 1kg\u003c\/strong\u003e — a finely ground rice flour specially prepared for making idiyappam (string hoppers), the beloved South Indian and Sri Lankan steamed breakfast dish. Light, silky, and wonderfully versatile, idiyappam is a firm favourite across Kerala, Tamil Nadu, and Sri Lanka — enjoyed with coconut milk, egg curry, or a fragrant vegetable stew.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely ground rice flour specially prepared for making soft, delicate idiyappam (string hoppers)\u003c\/li\u003e\n\u003cli\u003eProduces light, silky, perfectly textured string hoppers every time\u003c\/li\u003e\n\u003cli\u003eA beloved South Indian and Sri Lankan breakfast staple\u003c\/li\u003e\n\u003cli\u003ePerfect served with coconut milk and sugar, egg curry, or vegetable stew\u003c\/li\u003e\n\u003cli\u003eAlso great for making kozhukattai, rice noodles, and other South Indian rice flour dishes\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make idiyappam:\u003c\/strong\u003e Boil water with a pinch of salt and a little oil. Gradually add the idiyappam podi, mixing well to form a smooth, pliable dough — it should be soft but not sticky. Fill an idiyappam press and squeeze onto greased idli plates in circular motions. Steam for 5–7 minutes until cooked through. Serve hot with coconut milk, egg curry, or a fragrant vegetable stew.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894022991,"sku":"AJMI_IDIYAPPAM_PODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmiidiyappampodi.png?v=1783722733"},{"product_id":"ajmi_idli_podi_1kg","title":"Ajmi Idli Podi 1kg","description":"\u003cp\u003eElevate your idli and dosa experience with \u003cstrong\u003eAjmi Idli Podi 1kg\u003c\/strong\u003e — a bold, flavour-packed South Indian spice powder that transforms a simple breakfast into something truly special. Also known as gun powder or milagai podi, idli podi is a coarsely ground blend of roasted lentils, dried chillies, sesame seeds, and spices that delivers an irresistible combination of heat, nuttiness, and depth in every bite.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eAuthentic South Indian idli podi — a bold, spiced condiment powder for idli and dosa\u003c\/li\u003e\n\u003cli\u003eMade from a traditional blend of roasted lentils, dried chillies, sesame seeds, and spices\u003c\/li\u003e\n\u003cli\u003eDelivers a perfect balance of heat, nuttiness, and savoury depth\u003c\/li\u003e\n\u003cli\u003eThe classic accompaniment to idli, dosa, and uttapam — mix with sesame oil or ghee and dip\u003c\/li\u003e\n\u003cli\u003eAlso great sprinkled over upma, pongal, and rice dishes for an instant flavour boost\u003c\/li\u003e\n\u003cli\u003eA versatile South Indian pantry staple — use as a dry rub, seasoning, or condiment\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Mix 1–2 teaspoons of idli podi with a drizzle of sesame oil or melted ghee to form a coarse paste. Serve alongside hot idlis or crispy dosas for dipping. Also excellent sprinkled directly over idli, upma, or rice with a little oil or ghee stirred through.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894055759,"sku":"AJMI_IDLI_PODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmiidlipodi.png?v=1783723444"},{"product_id":"ajmi_palappam_podi_1kg","title":"Ajmi Palappam Podi 1kg","description":"\u003cp\u003eMake the perfect lacy, bowl-shaped appam at home with \u003cstrong\u003eAjmi Palappam Podi 1kg\u003c\/strong\u003e — a specially prepared rice flour blend designed for making palappam, the iconic Kerala fermented rice pancake. With its characteristic crispy, lacy edges and soft, fluffy centre, palappam is one of Kerala’s most beloved breakfast dishes — and with Ajmi Palappam Podi, achieving that perfect texture at home has never been easier.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecially prepared rice flour blend for making authentic Kerala palappam (appam)\u003c\/li\u003e\n\u003cli\u003eProduces palappam with perfectly crispy, lacy edges and a soft, fluffy centre\u003c\/li\u003e\n\u003cli\u003eConvenient and easy to use — no lengthy soaking or grinding required\u003c\/li\u003e\n\u003cli\u003eThe essential ingredient for one of Kerala’s most beloved breakfast dishes\u003c\/li\u003e\n\u003cli\u003ePerfect served with coconut milk (sweetened or spiced), egg curry, or vegetable stew\u003c\/li\u003e\n\u003cli\u003eAlso great for making vellayappam and other Kerala rice pancake variations\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make palappam:\u003c\/strong\u003e Mix palappam podi with water, a little coconut milk, sugar, and yeast (or toddy) to form a smooth, pourable batter. Allow to ferment for 4–8 hours or overnight until slightly bubbly. Heat a palappam chatty (appam pan) or small non-stick wok over medium heat and grease lightly. Pour a ladleful of batter into the centre, swirl to spread the edges thinly, and cover with a lid. Cook for 2–3 minutes until the edges are crispy and golden and the centre is soft and cooked through. Serve hot with coconut milk or egg curry.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894088527,"sku":"AJMI_PALAPPAM_PODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmipalappampodi.png?v=1783722589"},{"product_id":"ajmi_upma_rava_1kg","title":"Ajmi Upma Rava 1kg","description":"\u003cp\u003eStart your morning right with \u003cstrong\u003eAjmi Upma Rava 1kg\u003c\/strong\u003e — fine-quality semolina (rava\/sooji) specially suited for making upma, the beloved South Indian savoury breakfast dish. With its smooth, slightly coarse texture and neutral flavour, upma rava absorbs spices and aromatics beautifully, producing a fluffy, satisfying dish that comes together in minutes and is loved across South India and beyond.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFine-quality semolina (rava\/sooji) — specially suited for making soft, fluffy upma\u003c\/li\u003e\n\u003cli\u003eSmooth, slightly coarse texture that absorbs spices and aromatics beautifully\u003c\/li\u003e\n\u003cli\u003eThe essential ingredient for classic South Indian upma — quick, easy, and deeply satisfying\u003c\/li\u003e\n\u003cli\u003eAlso perfect for making rava idli, rava dosa, sheera (sooji halwa), and kesari\u003c\/li\u003e\n\u003cli\u003eGreat for making semolina-based porridge, pancakes, and baked goods\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make upma:\u003c\/strong\u003e Dry-roast the rava in a pan until lightly golden and fragrant, then set aside. In the same pan, heat oil and temper with mustard seeds, curry leaves, dried chillies, and onions. Add water (2 cups per 1 cup rava), bring to a boil, then gradually stir in the roasted rava. Cook on low heat, stirring continuously, until the mixture thickens and leaves the sides of the pan. Serve hot with coconut chutney or pickle.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894121295,"sku":"AJMI_UPMA_RAVA_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmiupmarava.png?v=1783723227"},{"product_id":"ajmi_wheat_puttupodi_1kg","title":"Ajmi Wheat Puttupodi 1kg","description":"\u003cp\u003eEnjoy a wholesome, nutritious twist on a South Indian classic with \u003cstrong\u003eAjmi Wheat Puttupodi 1kg\u003c\/strong\u003e — a specially prepared wheat flour blend designed for making puttu, the beloved steamed South Indian breakfast dish. Made from whole wheat rather than the traditional rice flour, this wheat puttupodi offers a heartier, more nutritious alternative while delivering the same soft, crumbly, layered texture that makes puttu so irresistible.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSpecially prepared wheat flour for making authentic South Indian puttu\u003c\/li\u003e\n\u003cli\u003eA wholesome, nutritious wheat-based alternative to traditional rice puttupodi\u003c\/li\u003e\n\u003cli\u003eProduces soft, crumbly, perfectly layered puttu with a satisfying texture\u003c\/li\u003e\n\u003cli\u003ePerfect for making puttu with coconut — the classic Kerala breakfast combination\u003c\/li\u003e\n\u003cli\u003eServe with kadala curry (black chickpea curry), banana, or papadum for a traditional South Indian breakfast\u003c\/li\u003e\n\u003cli\u003eAlso great for making wheat-based kozhukattai and other steamed South Indian snacks\u003c\/li\u003e\n\u003cli\u003e1kg pack — ideal for regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make puttu:\u003c\/strong\u003e Mix wheat puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894154063,"sku":"AJMI_WHEAT_PUTTUPODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmiwheatpodi.png?v=1783722502"},{"product_id":"chemba_puttu_powder_1kg","title":"Chemba Puttu Powder 1Kg","description":"\u003cp\u003eSavour the rich, nutty flavour of red rice with \u003cstrong\u003eChemba Puttu Powder 1kg\u003c\/strong\u003e — a traditional Kerala puttupodi made from chemba (red\/rosematta) rice, prized for its distinctive earthy flavour, beautiful reddish hue, and superior nutritional profile. Chemba puttu has a heartier, more robust flavour than white rice puttu, making it a favourite among those who appreciate the wholesome goodness of traditional red rice.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eTraditional Kerala puttupodi made from chemba (red\/rosematta) rice\u003c\/li\u003e\n\u003cli\u003eRich, nutty, earthy flavour and a beautiful natural reddish colour\u003c\/li\u003e\n\u003cli\u003eMore nutritious than white rice puttupodi — retains the natural bran and nutrients of red rice\u003c\/li\u003e\n\u003cli\u003eProduces soft, crumbly, perfectly layered puttu with a satisfying, wholesome texture\u003c\/li\u003e\n\u003cli\u003ePerfect for making puttu with coconut — the classic Kerala breakfast combination\u003c\/li\u003e\n\u003cli\u003eServe with kadala curry (black chickpea curry), banana, or papadum for an authentic Kerala breakfast\u003c\/li\u003e\n\u003cli\u003e1kg pack — ideal for regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make puttu:\u003c\/strong\u003e Mix chemba puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894186831,"sku":"CHEMBA_PUTTU_POWDER_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/chembapowder.png?v=1783722456"},{"product_id":"ajmi_dosa_podi_1kg","title":"Dosa Powder (Podi) 1kg","description":"\u003cp\u003eMake crispy, golden dosas with ease using \u003cstrong\u003eDosa Podi 1kg\u003c\/strong\u003e — a ready-to-use rice and lentil flour blend specially prepared for making authentic South Indian dosas. Skip the lengthy soaking, grinding, and fermentation process and get straight to cooking — this convenient dosa podi delivers the classic tangy, crispy dosa you love with a fraction of the effort.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eReady-to-use rice and lentil flour blend for making authentic South Indian dosas\u003c\/li\u003e\n\u003cli\u003eConvenient and quick — no lengthy soaking, grinding, or extended fermentation required\u003c\/li\u003e\n\u003cli\u003eProduces crispy, golden dosas with an authentic South Indian flavour and texture\u003c\/li\u003e\n\u003cli\u003ePerfect for plain dosas, masala dosas, and rava-style dosas\u003c\/li\u003e\n\u003cli\u003eAlso great for making uttapam (thick savoury pancakes with toppings)\u003c\/li\u003e\n\u003cli\u003eServe with coconut chutney, sambar, and tomato chutney for a classic South Indian meal\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make dosa:\u003c\/strong\u003e Mix dosa podi with water to form a smooth, pourable batter (consistency of thin cream). Add a pinch of salt and allow to rest for 30 minutes. Heat a flat tawa or non-stick pan over medium-high heat and grease lightly with oil. Pour a ladleful of batter onto the centre and spread quickly in a circular motion to form a thin round. Drizzle a little oil around the edges and cook until the base is golden and crispy. Fold and serve hot with coconut chutney and sambar.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894219599,"sku":"AJMI_DOSA_PODI_1KG","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/dosanpowderpodi.png?v=1783722408"},{"product_id":"mtr_idli_karam_podi_100g","title":"MTR IDLI KARAM PODI 100g","description":"\u003cp\u003eSpice up your idli and dosa experience with \u003cstrong\u003eMTR Idli Karam Podi 100g\u003c\/strong\u003e — a fiery, flavour-packed dry chutney powder that is an essential condiment in South Indian cuisine. Karam podi (also known as gun powder or idli podi) is a coarsely ground blend of lentils, dried red chillies, sesame seeds, and spices that delivers a bold, spicy, and deeply savoury flavour. Simply mix with ghee or sesame oil and serve alongside idli, dosa, or uttapam for an authentic South Indian breakfast experience.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eClassic South Indian karam podi — a fiery, flavour-packed dry chutney powder\u003c\/li\u003e\n\u003cli\u003eA coarsely ground blend of lentils, dried red chillies, sesame seeds, and spices\u003c\/li\u003e\n\u003cli\u003eBold, spicy, and deeply savoury — the essential accompaniment to idli and dosa\u003c\/li\u003e\n\u003cli\u003eSimply mix with ghee or sesame oil for an instant, authentic South Indian condiment\u003c\/li\u003e\n\u003cli\u003ePerfect alongside idli, dosa, uttapam, vada, and rice dishes\u003c\/li\u003e\n\u003cli\u003eAlso delicious mixed into plain rice with ghee for a quick, flavourful meal\u003c\/li\u003e\n\u003cli\u003eFrom MTR — one of India’s most trusted and iconic South Indian food brands\u003c\/li\u003e\n\u003cli\u003e100g pack — ideal for regular home use\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Mix 1–2 teaspoons of MTR Idli Karam Podi with a drizzle of ghee or sesame oil to form a coarse paste. Serve alongside hot idli, dosa, or uttapam as a spicy, flavourful accompaniment. Also delicious mixed directly into steamed rice with ghee for a quick and satisfying meal. Adjust the quantity to suit your preferred level of spice. Store in an airtight container in a cool, dry place to preserve freshness and flavour.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894252367,"sku":"MTR_IDLI_KARAM_PODI_100G","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/mtridlipodi100g.png?v=1783795325"},{"product_id":"maidha_1kg","title":"Maida pgowder 1k","description":"\u003cp\u003eAchieve light, soft, and perfectly textured results in your baking and cooking with \u003cstrong\u003eMaida Powder 1kg\u003c\/strong\u003e — finely milled refined white flour that is an essential ingredient in South Asian cooking and baking. Maida is the go-to flour for a vast range of beloved dishes — from flaky parathas and soft naan to crispy samosa pastry, fluffy bhatura, and delicate South Asian sweets and baked goods.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely milled refined white flour — an essential staple in South Asian cooking and baking\u003c\/li\u003e\n\u003cli\u003eProduces light, soft, and smooth results with a fine, silky texture\u003c\/li\u003e\n\u003cli\u003eEssential for making samosa pastry, bhatura, and deep-fried South Asian snacks\u003c\/li\u003e\n\u003cli\u003ePerfect for soft naan, kulcha, and leavened flatbreads\u003c\/li\u003e\n\u003cli\u003eGreat for making South Asian sweets including gulab jamun, jalebi, and halwa\u003c\/li\u003e\n\u003cli\u003eAlso excellent for cakes, biscuits, pastries, and general baking\u003c\/li\u003e\n\u003cli\u003eA versatile all-purpose white flour for everyday cooking and baking\u003c\/li\u003e\n\u003cli\u003e1kg pack — ideal for home cooking and baking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Use as the base for samosa pastry by mixing with oil, salt, and water to form a firm, smooth dough. Combine with yeast, yoghurt, and a little oil for soft, pillowy naan and bhatura. Use in place of plain flour in cakes, biscuits, and pastries for a fine, tender crumb.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894416207,"sku":"MAIDHA_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/maidapowder1kg.png?v=1783795081"},{"product_id":"natco_gram_flour_besan_1","title":"Natco Gram Flour (Besan) 1kg","description":"\u003cp\u003eUnlock the versatility of \u003cstrong\u003eNatco Gram Flour (Besan)\u003c\/strong\u003e — finely ground chickpea flour that is one of the most essential and multi-purpose ingredients in South Asian cooking. With its naturally nutty, earthy flavour and excellent binding properties, besan is the foundation of countless beloved dishes — from crispy pakoras and bhajis to silky kadhi, sweet besan laddoo, and much more.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely ground chickpea flour (besan) with a naturally nutty, earthy flavour\u003c\/li\u003e\n\u003cli\u003eOne of the most versatile ingredients in South Asian cooking\u003c\/li\u003e\n\u003cli\u003eEssential for making pakoras, bhajis, and onion fritters — creates a light, crispy batter\u003c\/li\u003e\n\u003cli\u003ePerfect for kadhi (yoghurt and besan curry) and besan-based gravies\u003c\/li\u003e\n\u003cli\u003eKey ingredient in besan laddoo, mysore pak, and South Asian sweets\u003c\/li\u003e\n\u003cli\u003eGreat for making chilla (savoury besan pancakes) and socca flatbreads\u003c\/li\u003e\n\u003cli\u003eAlso used as a natural binding agent in kebabs, cutlets, and veggie burgers\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free — a great flour alternative for gluten-free cooking and baking\u003c\/li\u003e\n\u003cli\u003eFrom Natco — a trusted name in South Asian and world foods in the UK\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Mix with water, spices, and herbs to make a pakora or bhaji batter. Whisk with yoghurt and water to make kadhi. Roast in ghee or butter until golden and fragrant as the base for besan laddoo. Use as a gluten-free flour substitute in pancakes, flatbreads, and baked goods.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894481743,"sku":"NATCO_GRAM_FLOUR_BESAN_1","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/natcobesan.png?v=1783722296"},{"product_id":"steamed_puncha_puttu_podi_1kg","title":"Avees Steamed Puncha Puttu Podi 1kg","description":"\u003cp\u003eEnjoy the delicate, light texture of authentic Kerala puttu with \u003cstrong\u003eSteamed Puncha Puttu Podi 1kg\u003c\/strong\u003e — a finely prepared white rice flour specially milled from puncha (short-grain) rice for making the classic steamed puttu. Puncha rice is prized in Kerala for producing puttu with an exceptionally soft, fluffy, and delicate texture — lighter and more refined than puttu made from regular rice flour.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely milled white rice flour from puncha (short-grain) rice — specially prepared for making puttu\u003c\/li\u003e\n\u003cli\u003eProduces exceptionally soft, fluffy, and delicate puttu with a light, refined texture\u003c\/li\u003e\n\u003cli\u003eThe classic Kerala breakfast staple — steamed in a puttu maker with layers of fresh coconut\u003c\/li\u003e\n\u003cli\u003ePerfect served with kadala curry (black chickpea curry), banana, or papadum\u003c\/li\u003e\n\u003cli\u003eAlso great for making kozhukattai, rice-based porridge, and other South Indian rice flour dishes\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make puttu:\u003c\/strong\u003e Mix puncha puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894547279,"sku":"STEAMED_PUNCHA_PUTTU_PODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/punchaputtupodi.png?v=1783721810"},{"product_id":"virani_gram_flour_besan","title":"Virani Gram Flour Besan","description":"\u003cp\u003eDiscover the everyday versatility of \u003cstrong\u003eVirani Gram Flour (Besan)\u003c\/strong\u003e — finely ground chickpea flour that is an indispensable staple in South Asian kitchens. With its naturally nutty, earthy flavour and excellent binding and thickening properties, Virani besan is the go-to ingredient for crispy pakoras, silky kadhi, sweet besan laddoo, and a wealth of other beloved dishes across the subcontinent.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely ground chickpea flour (besan) with a naturally nutty, earthy flavour\u003c\/li\u003e\n\u003cli\u003eOne of the most versatile ingredients in South Asian cooking\u003c\/li\u003e\n\u003cli\u003eEssential for making pakoras, bhajis, and onion fritters — creates a light, crispy batter\u003c\/li\u003e\n\u003cli\u003ePerfect for kadhi (yoghurt and besan curry) and besan-based gravies\u003c\/li\u003e\n\u003cli\u003eKey ingredient in besan laddoo, mysore pak, and South Asian sweets\u003c\/li\u003e\n\u003cli\u003eGreat for making chilla (savoury besan pancakes) and socca flatbreads\u003c\/li\u003e\n\u003cli\u003eAlso used as a natural binding agent in kebabs, cutlets, and veggie burgers\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free — a great flour alternative for gluten-free cooking and baking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Mix with water, spices, and herbs to make a pakora or bhaji batter. Whisk with yoghurt and water to make kadhi. Roast in ghee or butter until golden and fragrant as the base for besan laddoo. Use as a gluten-free flour substitute in pancakes, flatbreads, and baked goods.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894580047,"sku":"VIRANI_GRAM_FLOUR_BESAN","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/viranibesan_689c0126-ab0f-47ca-9b94-2ca2405b7d76.png?v=1783721747"},{"product_id":"white_puttu_podi_1kg","title":"White Puttu Podi  1kg","description":"\u003cp\u003eMake soft, fluffy, and perfectly textured puttu every time with \u003cstrong\u003eWhite Puttu Podi 1kg\u003c\/strong\u003e — a finely milled white rice flour specially prepared for making the classic Kerala steamed breakfast dish. Light, clean-flavoured, and wonderfully versatile, white puttupodi is the most traditional and widely used puttu flour — producing the classic soft, crumbly, layered puttu that Kerala families have enjoyed for generations.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely milled white rice flour specially prepared for making authentic Kerala puttu\u003c\/li\u003e\n\u003cli\u003eProduces soft, crumbly, perfectly layered puttu with a light, clean flavour\u003c\/li\u003e\n\u003cli\u003eThe most traditional and widely used puttupodi — a Kerala breakfast staple\u003c\/li\u003e\n\u003cli\u003ePerfect for making puttu with freshly grated coconut — the classic combination\u003c\/li\u003e\n\u003cli\u003eServe with kadala curry (black chickpea curry), ripe banana, or papadum for an authentic Kerala breakfast\u003c\/li\u003e\n\u003cli\u003eAlso great for making kozhukattai, rice porridge, and other South Indian rice flour dishes\u003c\/li\u003e\n\u003cli\u003e1kg pack — ideal for families and regular home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make puttu:\u003c\/strong\u003e Mix white puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894612815,"sku":"WHITE_PUTTU_PODI_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/ajmisteamputtupodi.png?v=1783721623"},{"product_id":"zyka_makki_atta_1kg","title":"Zyka Makki Atta 1Kg","description":"\u003cp\u003eBring the authentic taste of Punjabi winter cooking to your kitchen with \u003cstrong\u003eZyka Makki Atta 1kg\u003c\/strong\u003e — finely ground maize (corn) flour that is the essential ingredient for the beloved North Indian classic, makki di roti. Golden, slightly sweet, and wonderfully rustic, makki atta produces thick, hearty flatbreads with a distinctive flavour and texture that pairs perfectly with sarson da saag and a generous knob of butter.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eFinely ground maize (corn) flour — the essential ingredient for authentic makki di roti\u003c\/li\u003e\n\u003cli\u003eGolden, slightly sweet flavour with a hearty, rustic texture\u003c\/li\u003e\n\u003cli\u003eThe classic Punjabi winter staple — perfect paired with sarson da saag and butter\u003c\/li\u003e\n\u003cli\u003eAlso great for making cornbread, polenta-style dishes, and gluten-free flatbreads\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free — a versatile flour alternative for gluten-free cooking\u003c\/li\u003e\n\u003cli\u003e1kg pack — ideal for home cooking\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to make makki di roti:\u003c\/strong\u003e Mix makki atta with warm water and a pinch of salt to form a firm dough — add a little wheat flour if needed to help bind. Divide into balls and flatten by hand or with a rolling pin into thick rounds. Cook on a hot tawa (griddle) over medium heat for 2–3 minutes each side until golden and cooked through. Serve hot with sarson da saag, white butter, and jaggery.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58094894809423,"sku":"ZYKA_MAKKI_ATTA_1KG","price":2.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/zykamakkiaata.png?v=1783721509"}],"url":"https:\/\/www.mavisefoods.co.uk\/collections\/flour.oembed","provider":"Mavise foods","version":"1.0","type":"link"}