{"product_id":"laila_makhana_100g","title":"Laila Makhana 100g","description":"\u003cp\u003eDiscover the light, crunchy delight of \u003cstrong\u003eLaila Makhana 100g\u003c\/strong\u003e — also known as fox nuts or lotus seeds, makhana is one of India’s most beloved and nutritious traditional snacks. Harvested from the lotus plant and gently popped, makhana has a satisfying, airy crunch and a mild, neutral flavour that makes it incredibly versatile — delicious roasted with spices as a guilt-free snack, or used as an ingredient in traditional Indian sweets, curries, and kheer.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003ePremium makhana (fox nuts \/ lotus seeds) — one of India’s most beloved traditional snacks\u003c\/li\u003e\n\u003cli\u003eLight, airy, and satisfyingly crunchy with a mild, neutral flavour\u003c\/li\u003e\n\u003cli\u003eA nutritious snack — naturally low in fat, high in protein, and rich in calcium and magnesium\u003c\/li\u003e\n\u003cli\u003eGluten-free and easy to digest — a popular choice for fasting (vrat) days\u003c\/li\u003e\n\u003cli\u003ePerfect roasted in ghee or oil with salt, chaat masala, or your favourite spices for a healthy snack\u003c\/li\u003e\n\u003cli\u003eEssential for making makhana kheer — a classic Indian milk-based dessert\u003c\/li\u003e\n\u003cli\u003eAlso used in makhana curry, raita, and as a garnish for biryanis and pulaos\u003c\/li\u003e\n\u003cli\u003e100g pack — ideal for snacking and everyday cooking\u003c\/li\u003e\n\u003cli\u003eFrom Laila — a trusted name in South Asian foods in the UK\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e \u003cstrong\u003eAs a snack:\u003c\/strong\u003e Heat a teaspoon of ghee or oil in a pan, add the makhana, and roast on low heat for 5–7 minutes until crispy and golden. Season with salt, chaat masala, black pepper, or your favourite spice blend. \u003cstrong\u003eFor makhana kheer:\u003c\/strong\u003e Lightly roast the makhana, then simmer in full-fat milk with sugar, cardamom, and saffron until soft and creamy. Garnish with chopped nuts and serve warm or chilled. Store in an airtight container to maintain crunch.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58095006122319,"sku":"LAILA_MAKHANA_100G","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/lailamakhana100g.png?v=1783790841","url":"https:\/\/www.mavisefoods.co.uk\/products\/laila_makhana_100g","provider":"Mavise foods","version":"1.0","type":"link"}