{"product_id":"laila_powa_medium_1kg","title":"Laila Powa Medium 1kg","description":"\u003cp\u003eStock up on a South Asian kitchen essential with \u003cstrong\u003eLaila Powa Medium 1kg\u003c\/strong\u003e — flattened rice (also known as poha, pawa, or beaten rice) that is a versatile and quick-cooking staple used across Indian, Nepali, and Sri Lankan cuisines. Powa is made by parboiling and flattening rice grains into light, delicate flakes that rehydrate in minutes, making it one of the most convenient and nutritious ingredients for quick breakfasts, snacks, and festive dishes.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eMedium thickness flattened rice (poha \/ pawa \/ beaten rice) — a South Asian kitchen staple\u003c\/li\u003e\n\u003cli\u003eQuick and easy to prepare — simply rinse and it’s ready to cook in minutes\u003c\/li\u003e\n\u003cli\u003eThe essential ingredient for poha — the classic Indian spiced flattened rice breakfast dish\u003c\/li\u003e\n\u003cli\u003ePerfect for making kanda poha (with onions), batata poha (with potato), and vegetable poha\u003c\/li\u003e\n\u003cli\u003eIdeal for making chivda — the popular crispy spiced poha snack mix\u003c\/li\u003e\n\u003cli\u003eAlso used in Maharashtrian, Gujarati, and South Indian cooking for a variety of dishes\u003c\/li\u003e\n\u003cli\u003eGreat for making poha kheer — a light, delicate rice pudding dessert\u003c\/li\u003e\n\u003cli\u003eMedium thickness — versatile for both wet dishes and dry, crispy preparations\u003c\/li\u003e\n\u003cli\u003eGenerous 1kg pack — ideal for families and regular cooking\u003c\/li\u003e\n\u003cli\u003eFrom Laila — a trusted name in South Asian foods in the UK\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Rinse the powa gently under cold water until just moistened and set aside to soften for 2–3 minutes — do not over-soak. For classic poha, heat oil in a pan, temper with mustard seeds, curry leaves, green chilli, and onion, then add the softened powa with turmeric, salt, and a squeeze of lemon. Toss gently and serve garnished with fresh coriander and grated coconut. For chivda, dry roast or shallow fry the powa until crispy, then toss with nuts, spices, and dried fruits. Store in an airtight container in a cool, dry place.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58095006220623,"sku":"LAILA_POWA_MEDIUM_1KG","price":3.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/lailapowa1kg.png?v=1783792579","url":"https:\/\/www.mavisefoods.co.uk\/products\/laila_powa_medium_1kg","provider":"Mavise foods","version":"1.0","type":"link"}