{"product_id":"laila_soya_chunks_small_150g","title":"Laila Soya Chunks Small 150g","description":"\u003cp\u003eBoost your meals with the protein-packed goodness of \u003cstrong\u003eLaila Soya Chunks Small 150g\u003c\/strong\u003e — textured soya protein chunks that are a popular and versatile meat alternative used across South Asian cooking. Made from defatted soya flour, soya chunks are an excellent source of plant-based protein and have a satisfying, meaty texture when rehydrated — absorbing spices and sauces beautifully to create rich, flavourful dishes that are both nutritious and delicious.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHigh-protein textured soya chunks — an excellent plant-based alternative to meat\u003c\/li\u003e\n\u003cli\u003eSmall size — ideal for curries, stir-fries, and rice dishes where bite-sized pieces work best\u003c\/li\u003e\n\u003cli\u003eRehydrates quickly in hot water to create a satisfying, meaty texture\u003c\/li\u003e\n\u003cli\u003eAbsorbs spices, gravies, and marinades beautifully for a richly flavoured result\u003c\/li\u003e\n\u003cli\u003ePerfect for soya chunk curry — a popular South Asian vegetarian main dish\u003c\/li\u003e\n\u003cli\u003eExcellent in pulao, biryani, and fried rice for a protein-rich addition\u003c\/li\u003e\n\u003cli\u003eGreat in stir-fries, wraps, and sandwiches as a meat-free filling\u003c\/li\u003e\n\u003cli\u003eHigh in protein and fibre — a nutritious, budget-friendly, and sustainable choice\u003c\/li\u003e\n\u003cli\u003e150g pack — ideal for everyday cooking\u003c\/li\u003e\n\u003cli\u003eFrom Laila — a trusted name in South Asian foods in the UK\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e Soak the soya chunks in hot water or stock for 15–20 minutes until fully rehydrated and softened. Squeeze out any excess water before cooking. For a classic soya chunk curry, fry with onions, ginger, garlic, and spices, then simmer in a tomato-based gravy until the chunks have absorbed all the flavours. Add directly to pulao or biryani during cooking for a protein-rich rice dish. For stir-fries, marinate the rehydrated chunks in soy sauce, chilli, and garlic before frying until lightly golden.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58095006318927,"sku":"LAILA_SOYA_CHUNKS_SMALL_150G","price":1.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/lailasoyachunks150g.png?v=1783792829","url":"https:\/\/www.mavisefoods.co.uk\/products\/laila_soya_chunks_small_150g","provider":"Mavise foods","version":"1.0","type":"link"}