{"product_id":"natco_peanuts_pink_400g","title":"Natco Peanuts Pink 400g","description":"\u003cp\u003eEnjoy the wholesome crunch of \u003cstrong\u003eNatco Peanuts Pink 400g\u003c\/strong\u003e — raw peanuts with their natural pink skins intact, a versatile and nutritious ingredient that is a staple across South Asian, African, and South East Asian cooking. Pink-skinned peanuts (also known as raw groundnuts) are prized for their fresh, nutty flavour and are used in everything from spiced roasted snacks and chutneys to curries, rice dishes, and traditional sweets. From Natco — a trusted name in South Asian foods in the UK.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRaw peanuts with natural pink skins — a versatile pantry staple for cooking and snacking\u003c\/li\u003e\n\u003cli\u003eFresh, nutty flavour — ideal for roasting, frying, or using raw in cooking\u003c\/li\u003e\n\u003cli\u003ePerfect for making spiced roasted peanuts — a popular South Asian snack\u003c\/li\u003e\n\u003cli\u003eEssential for South Indian peanut chutney — a classic accompaniment to idli and dosa\u003c\/li\u003e\n\u003cli\u003eGreat added to poha, bhel puri, and chaat for a crunchy, protein-rich boost\u003c\/li\u003e\n\u003cli\u003eUsed in South Indian and Maharashtrian cooking — peanut rice, peanut curry, and more\u003c\/li\u003e\n\u003cli\u003eIdeal for making peanut chikki (brittle) and other traditional sweets\u003c\/li\u003e\n\u003cli\u003eAlso used in African and South East Asian cooking — groundnut stew and satay sauce\u003c\/li\u003e\n\u003cli\u003eA nutritious snack — rich in protein, healthy fats, fibre, and B vitamins\u003c\/li\u003e\n\u003cli\u003e400g pack — ideal for regular cooking and snacking\u003c\/li\u003e\n\u003cli\u003eFrom Natco — a trusted name in South Asian foods in the UK\u003c\/li\u003e\n\u003cli\u003eNo artificial colours or preservatives\u003c\/li\u003e\n\u003cli\u003eSuitable for vegetarians and vegans\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHow to use:\u003c\/strong\u003e \u003cstrong\u003eTo roast:\u003c\/strong\u003e Dry roast in a pan over medium heat, stirring frequently, until the skins blister and the peanuts are golden and fragrant — then season with salt and spices. \u003cstrong\u003eFor peanut chutney:\u003c\/strong\u003e Roast, remove skins, and blend with green chilli, garlic, tamarind, and salt for a classic South Indian chutney. \u003cstrong\u003eFor cooking:\u003c\/strong\u003e Add raw or roasted peanuts to poha, rice dishes, curries, and chutneys. Store in an airtight container in a cool, dry place to maintain freshness.\u003c\/p\u003e","brand":"Mavise foods","offers":[{"title":"Default Title","offer_id":58095006449999,"sku":"NATCO_PEANUTS_PINK_400G","price":2.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1024\/7113\/9663\/files\/natcopeanuts400g.png?v=1783795702","url":"https:\/\/www.mavisefoods.co.uk\/products\/natco_peanuts_pink_400g","provider":"Mavise foods","version":"1.0","type":"link"}