Ajmi Asafoetida Powder/ Hing 50g

Bring depth and savoury aroma to everyday cooking with Ajmi Asafoetida Powder (Hing) 50g. Known for its distinctive, pungent aroma, hing develops a mellow, onion-like flavour when cooked, making it a useful spice for Indian dishes.

Add a small pinch to hot oil or ghee when preparing your tempering, then stir into dal, curries, sambar or vegetable dishes. A little goes a long way, so start sparingly and adjust to taste.

• Asafoetida powder, also known as hing
• Useful for dals, curries, sambar and vegetable dishes
• Convenient 50g pack for your spice cupboard

Store in a cool, dry place and keep tightly closed. Check the packaging for ingredients and allergen information.