Ajmi Kudampuli 200g

Bring a distinctive tang to your cooking with Ajmi Kudampuli 200g. Kudampuli, also known as Malabar tamarind, is a traditional souring ingredient used in Kerala-style fish curries and other savoury dishes.

Keep a pack in your cupboard for recipes that call for kudampuli. Its tart flavour complements richly spiced curries, making it a useful ingredient for preparing Kerala favourites at home.

• Brand: Ajmi
• Product: Kudampuli, also known as Malabar tamarind
• Pack size: 200g
• Suggested use: Kerala-style fish curries and recipes requiring a souring ingredient

Use the quantity and preparation method specified in your recipe. Refer to the packaging for ingredients, allergen information and storage instructions.