Ajmi Kudampuli 200g

Ajmi Kudampuli 200g

Bring authentic Kerala sourness to your cooking with Ajmi Kudampuli — dried Gamboge (Malabar tamarind), the signature souring agent used in traditional Kerala fish curries and seafood dishes. Its deep, tangy flavour is irreplaceable in authentic South Indian coastal cuisine.

• Size: 200g
• Type: Dried Gamboge / Kudampuli (Malabar tamarind / fish tamarind)
• Flavour: Intensely sour, tangy, and fruity with a smoky depth
• Uses: Kerala fish curry (meen curry), seafood dishes, chutneys, and digestive drinks
• How to use: Rinse and soak in warm water before adding to curries for a rich, tangy base
• Suitable for: Vegetarians and vegans; natural and free from additives

The soul of Kerala fish curry — a little goes a long way in delivering that unmistakable coastal tang.