Black Halwa

Indulge in the rich, chewy decadence of Black Halwa — a legendary sweet from the Malabar coast of Kerala. Also known as Kozhikodan Halwa, this iconic confection is made from wheat flour (maida), jaggery or sugar, ghee, and a blend of aromatic spices, slow-cooked to a deep, glossy, jet-black finish. One bite and you’ll understand why it’s been a prized delicacy for generations.

• Authentic Malabar-style black halwa with a rich, chewy texture
• Made with wheat flour, ghee, and natural sweeteners for a deep, indulgent flavour
• Infused with cardamom and other aromatic spices for a warm, fragrant finish
• A beloved festive sweet and popular gift from Kerala
• No artificial colours — the deep black colour comes from the slow-cooking process
• Perfect as a dessert, teatime treat, or special occasion sweet
• A true taste of Kozhikode’s legendary sweet-making tradition

Serving suggestion: Best enjoyed at room temperature. Pairs beautifully with a cup of strong Kerala chai.