Ajmi Chakki Fresh Atta Range

Taste the difference that freshly stone-ground flour makes with Ajmi Chakki Fresh Atta — whole wheat flour milled the traditional chakki (stone-ground) way for a fresher, more flavourful roti. Chakki-ground atta retains more of the wheat’s natural oils, bran, and nutrients compared to roller-milled flour, resulting in rotis with a superior texture, a slightly nutty flavour, and a wholesome quality that is hard to beat.

• Traditional chakki (stone-ground) whole wheat atta — fresher, more flavourful, and more nutritious
• Stone-grinding retains natural wheat oils, bran, and nutrients for a superior roti
• Delivers soft, pliable rotis with a slightly nutty, wholesome flavour
• Perfect for rotis, chapattis, parathas, puris, and theplas
• Also great for whole wheat breads, pancakes, and baked goods
• Available in multiple sizes to suit every household
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Combine atta with water (and a pinch of salt if desired) and knead into a smooth, soft dough. Rest for 15–20 minutes, then roll into thin rounds and cook on a hot tawa (griddle) for 30–60 seconds each side until lightly golden. Finish directly over a flame for a puffed, charred roti.