Dosa Powder (Podi) 1kg

Make crispy, golden dosas with ease using Dosa Podi 1kg — a ready-to-use rice and lentil flour blend specially prepared for making authentic South Indian dosas. Skip the lengthy soaking, grinding, and fermentation process and get straight to cooking — this convenient dosa podi delivers the classic tangy, crispy dosa you love with a fraction of the effort.

• Ready-to-use rice and lentil flour blend for making authentic South Indian dosas
• Convenient and quick — no lengthy soaking, grinding, or extended fermentation required
• Produces crispy, golden dosas with an authentic South Indian flavour and texture
• Perfect for plain dosas, masala dosas, and rava-style dosas
• Also great for making uttapam (thick savoury pancakes with toppings)
• Serve with coconut chutney, sambar, and tomato chutney for a classic South Indian meal
• Generous 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make dosa: Mix dosa podi with water to form a smooth, pourable batter (consistency of thin cream). Add a pinch of salt and allow to rest for 30 minutes. Heat a flat tawa or non-stick pan over medium-high heat and grease lightly with oil. Pour a ladleful of batter onto the centre and spread quickly in a circular motion to form a thin round. Drizzle a little oil around the edges and cook until the base is golden and crispy. Fold and serve hot with coconut chutney and sambar.