Ajmi Idiyappam Podi 1kg

Make perfectly soft, delicate string hoppers at home with Ajmi Idiyappam Podi 1kg — a finely ground rice flour specially prepared for making idiyappam (string hoppers), the beloved South Indian and Sri Lankan steamed breakfast dish. Light, silky, and wonderfully versatile, idiyappam is a firm favourite across Kerala, Tamil Nadu, and Sri Lanka — enjoyed with coconut milk, egg curry, or a fragrant vegetable stew.

• Finely ground rice flour specially prepared for making soft, delicate idiyappam (string hoppers)
• Produces light, silky, perfectly textured string hoppers every time
• A beloved South Indian and Sri Lankan breakfast staple
• Perfect served with coconut milk and sugar, egg curry, or vegetable stew
• Also great for making kozhukattai, rice noodles, and other South Indian rice flour dishes
• Generous 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make idiyappam: Boil water with a pinch of salt and a little oil. Gradually add the idiyappam podi, mixing well to form a smooth, pliable dough — it should be soft but not sticky. Fill an idiyappam press and squeeze onto greased idli plates in circular motions. Steam for 5–7 minutes until cooked through. Serve hot with coconut milk, egg curry, or a fragrant vegetable stew.