Ajmi Jaya Rice 10kg

Enjoy a reliable, wholesome everyday rice with Ajmi Jaya Rice 10kg — a popular medium grain parboiled rice widely used across South India and Sri Lanka. Jaya rice is prized for its firm, slightly chewy texture, good nutritional profile, and ability to hold up well in everyday cooking without becoming mushy or sticky. A dependable, great-value staple for families who cook rice daily.

• Medium grain parboiled rice with a firm, slightly chewy texture
• Parboiling retains more nutrients and fibre than regular white rice
• Holds its shape well after cooking — grains remain separate and non-sticky
• A popular everyday rice across South India and Sri Lanka
• Perfect served with sambar, rasam, dal, and vegetable curries
• Also excellent for making kanji (rice porridge) and congee-style dishes
• Generous 10kg bulk pack — ideal for large families, frequent cooking, and catering
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well and soak for 20–30 minutes before cooking. Cook with plenty of water (ratio of 1:3 rice to water) and drain excess once cooked, or use a pressure cooker for convenience. Serve hot with sambar, rasam, or your favourite South Indian curry with a drizzle of ghee or coconut oil.