Ajmi Palappam Podi 1kg

Make the perfect lacy, bowl-shaped appam at home with Ajmi Palappam Podi 1kg — a specially prepared rice flour blend designed for making palappam, the iconic Kerala fermented rice pancake. With its characteristic crispy, lacy edges and soft, fluffy centre, palappam is one of Kerala’s most beloved breakfast dishes — and with Ajmi Palappam Podi, achieving that perfect texture at home has never been easier.

• Specially prepared rice flour blend for making authentic Kerala palappam (appam)
• Produces palappam with perfectly crispy, lacy edges and a soft, fluffy centre
• Convenient and easy to use — no lengthy soaking or grinding required
• The essential ingredient for one of Kerala’s most beloved breakfast dishes
• Perfect served with coconut milk (sweetened or spiced), egg curry, or vegetable stew
• Also great for making vellayappam and other Kerala rice pancake variations
• Generous 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make palappam: Mix palappam podi with water, a little coconut milk, sugar, and yeast (or toddy) to form a smooth, pourable batter. Allow to ferment for 4–8 hours or overnight until slightly bubbly. Heat a palappam chatty (appam pan) or small non-stick wok over medium heat and grease lightly. Pour a ladleful of batter into the centre, swirl to spread the edges thinly, and cover with a lid. Cook for 2–3 minutes until the edges are crispy and golden and the centre is soft and cooked through. Serve hot with coconut milk or egg curry.