Ajmi Pappadam 200g

Add a satisfying crunch to every meal with Ajmi Pappadam 200g — the classic South Indian and Sri Lankan crispy wafer that is an essential accompaniment to rice meals, biryanis, and dal. Made from urad dal (black lentil) flour and seasoned with cumin and black pepper, pappadam (also known as papad or poppadom) delivers a light, crispy texture and a subtly spiced flavour that perfectly complements the rich gravies and curries of South Asian cuisine.

• Classic South Indian and Sri Lankan pappadam made from urad dal (black lentil) flour
• Subtly spiced with cumin and black pepper for a deliciously savoury flavour
• Light, crispy texture — the perfect accompaniment to rice meals, biryanis, and dal
• Can be fried, roasted over a flame, or microwaved for a quick and easy crispy snack
• Serve alongside sambar, rasam, chutneys, and pickles for a traditional South Indian meal
• Also great as a standalone snack or appetiser with dips and chutneys
• 200g pack — ideal for regular home use
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to prepare: To fry: Heat oil in a deep pan and fry one pappadam at a time for a few seconds until it puffs up and turns golden — drain on kitchen paper. To roast: Hold directly over a gas flame with tongs, turning quickly until evenly blistered and crisp. To microwave: Place on a microwave-safe plate and cook on high for 30–45 seconds until crisp. Serve immediately alongside your favourite curry, rice dish, or as a snack with chutney.