Ajmi Puttu + Kadala Curry 454g

Experience one of Kerala’s most iconic breakfast combinations with Ajmi Puttu + Kadala Curry 454g. Soft, steamed rice flour cylinders paired with a rich, spiced black chickpea curry — this is the breakfast that generations of Keralites have woken up to. Hearty, wholesome, and deeply satisfying, it’s a true taste of home.

• Classic Kerala breakfast combo — fluffy steamed puttu with flavourful kadala (black chickpea) curry
• Puttu made from rice flour with a light, crumbly texture and subtle coconut flavour
• Kadala curry slow-cooked with coconut, spices, and black chickpeas for a rich, hearty gravy
• High in protein and naturally filling — a nutritious start to the day
• Ready to heat and serve — authentic Kerala flavour in minutes
• No artificial colours or preservatives
• 454g pack — a generous serving for one or a light meal for two
• Trusted Ajmi quality, made with traditional Kerala recipes

Serving suggestion: Best enjoyed warm. Traditionally eaten by breaking the puttu into the curry and mixing together for the perfect bite.