Ajmi Rice Powder 1kg

Ajmi Rice Powder – 1kg

A versatile and essential ingredient in South Indian and Sri Lankan cooking, Ajmi Rice Powder (Rice Flour) is finely milled from quality rice for a smooth, consistent texture. Used in a wide range of sweet and savoury preparations, it's a must-have pantry staple for making traditional batters, doughs, and festive sweets.

Why You'll Love It

• Finely milled – smooth, lump-free texture for consistent results in all your recipes
• Naturally gluten-free – a great flour alternative for those avoiding gluten
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – used in a wide range of sweet and savoury dishes across South Indian, Sri Lankan, and Southeast Asian cuisines
• Generous 1kg pack – great value for regular cooking and baking
• Trusted brand – Ajmi is a well-loved name in South Asian grocery

How to Use

Use to make Puttu — the classic South Indian and Sri Lankan steamed rice cake served with kadala curry or banana. Mix into batters for Appam, Idiyappam (string hoppers), and Kozhukattai. Use as a thickener for gravies and soups, or mix with jaggery and coconut for traditional festive sweets. Also excellent for making crispy coatings for fried snacks and fritters.

Brand: Ajmi  |  Pack size: 1kg  |  Type: Rice Powder / Rice Flour  |  Suitable for: Vegetarians, Vegans & Gluten-Free diets