Ajmi Sesame Oil

Enhance your cooking with the rich, nutty depth of Ajmi Sesame Oil — a fragrant, golden oil pressed from toasted sesame seeds that is a cornerstone ingredient in South Asian, East Asian, and Middle Eastern cuisines. Sesame oil is prized for its distinctive warm, nutty aroma and flavour that adds an irresistible depth to stir-fries, marinades, dressings, and traditional rice dishes. A little goes a long way — making it one of the most flavourful and versatile oils in the kitchen.

• Rich, fragrant sesame oil with a warm, nutty aroma and deep flavour
• A cornerstone ingredient in South Asian, East Asian, and Middle Eastern cooking
• Perfect for seasoning rice dishes, noodles, stir-fries, and salads
• Excellent as a finishing oil — drizzle over cooked dishes for an instant flavour boost
• Ideal for making marinades, dipping sauces, and Asian-style dressings
• Used in traditional South Indian cooking — especially for rice dishes, pickles, and tempering
• Also used in Ayurvedic cooking and traditional wellness practices
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Use as a finishing oil — drizzle over cooked rice, noodles, or stir-fries just before serving for a rich, nutty flavour. Add to marinades for meat, fish, or tofu, or whisk into salad dressings with soy sauce, ginger, and lime. In South Indian cooking, use for tempering mustard seeds and curry leaves, or drizzle over kanji (rice porridge) for a traditional touch. Store in a cool, dark place to preserve freshness.