Ajmi Tamarind

Ajmi Tamarind

A cornerstone of South Asian, Middle Eastern, and Southeast Asian cooking, Ajmi Tamarind delivers the bold, tangy-sweet flavour that is essential to countless beloved dishes. Made from the pulp of the tamarind pod, it adds a distinctive sourness and depth that transforms chutneys, curries, rice dishes, and marinades.

Why You'll Love It

• Authentic tangy flavour – the essential souring agent in South Asian and Middle Eastern cooking
• Versatile – used in chutneys, curries, rasam, sambar, tamarind rice, marinades, and drinks
• Natural & pure – made from real tamarind pulp with no artificial additives
• Rich in antioxidants – tamarind has long been valued in traditional wellness practices
• Naturally plant-based –itable for vegetarians and vegans
• Great value – a pantry essential that goes a long way

How to Use

Soak a small piece in warm water for 10–15 minutes, then squeeze and strain to extract the tamarind water. Use this in Sambar, Rasam, and Tamarind Rice (Puliyodarai) for authentic South Indian flavour. Blend with dates, jaggery, and spices for a classic Imli Chutney to serve with chaat and samosas. Also wonderful in marinades, dipping sauces, and the popular Middle Eastern drink Tamarind Juice.

Brand: Ajmi  |  Type: Tamarind Pulp / Imli  |  Suitable for: Vegetarians & Vegans