Ajmi Ullitheeyal 350g

Discover the bold, tangy depth of a true Kerala classic with Ajmi Ullitheeyal 350g. Ullitheeyal is a traditional Kerala dish made with pearl onions (ulli) slow-cooked in a rich, roasted coconut and tamarind gravy. Dark, intensely flavoured, and wonderfully aromatic — it’s a dish that tells the story of Kerala’s culinary heritage in every spoonful.

• Authentic Kerala-style ullitheeyal made with pearl onions, roasted coconut, and tamarind
• Deep, smoky flavour from slow-roasted coconut with a tangy tamarind finish
• A beloved side dish in traditional Kerala homes and Onam Sadya feasts
• Pairs perfectly with steamed rice, kappa (tapioca), or chapati
• Ready to heat and serve — authentic Kerala flavour in minutes
• No artificial colours or preservatives
• 350g pack — ideal for 1–2 servings
• Trusted Ajmi quality, crafted with traditional Kerala recipes

Serving suggestion: Best enjoyed warm with steamed white rice and a side of papadum for a complete Kerala meal experience.