Ajmi Upma Rava 1kg

Start your morning right with Ajmi Upma Rava 1kg — fine-quality semolina (rava/sooji) specially suited for making upma, the beloved South Indian savoury breakfast dish. With its smooth, slightly coarse texture and neutral flavour, upma rava absorbs spices and aromatics beautifully, producing a fluffy, satisfying dish that comes together in minutes and is loved across South India and beyond.

• Fine-quality semolina (rava/sooji) — specially suited for making soft, fluffy upma
• Smooth, slightly coarse texture that absorbs spices and aromatics beautifully
• The essential ingredient for classic South Indian upma — quick, easy, and deeply satisfying
• Also perfect for making rava idli, rava dosa, sheera (sooji halwa), and kesari
• Great for making semolina-based porridge, pancakes, and baked goods
• Generous 1kg pack — ideal for families and regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make upma: Dry-roast the rava in a pan until lightly golden and fragrant, then set aside. In the same pan, heat oil and temper with mustard seeds, curry leaves, dried chillies, and onions. Add water (2 cups per 1 cup rava), bring to a boil, then gradually stir in the roasted rava. Cook on low heat, stirring continuously, until the mixture thickens and leaves the sides of the pan. Serve hot with coconut chutney or pickle.