Ajmi Vermicelli Payasam Mix 200g

Ajmi Vermicelli Payasam Mix – 200g

Bring the warmth of a traditional South Indian celebration to your table with Ajmi Vermicelli Payasam Mix. Semiya Payasam — as it's lovingly known — is a classic Indian dessert made from fine roasted vermicelli simmered in sweetened milk, fragrant with cardamom and garnished with nuts and raisins. This convenient mix makes it effortless to prepare this festive favourite at home.

Why You'll Love It

• Authentic South Indian flavour – captures the traditional taste of homemade semiya payasam
• Quick & easy – ready in minutes, making it perfect for everyday indulgence or last-minute celebrations
• Aromatic & comforting – delicately flavoured with cardamom for a warm, fragrant dessert
• Perfect for festivals – a beloved sweet served at Onam, Eid, Diwali, and family gatherings
• Vegetarian – suitable for the whole family
• Convenient 200g pack – ideal for making a generous serving for family or guests

How to Prepare

Roast the vermicelli in ghee until golden, then simmer in full-fat milk with sugar until the payasam reaches a creamy consistency. Add cardamom powder and garnish with cashews and raisins fried in ghee. Serve warm for a comforting dessert or chilled for a refreshing treat.

Brand: Ajmi  |  Pack size: 200g  |  Type: Vermicelli Payasam / Semiya Payasam Mix  |  Suitable for: Vegetarians