Ajmi Vinegar 500ml

Add a sharp, tangy kick to your cooking with Ajmi Vinegar 500ml — a versatile kitchen staple used across South Asian, Middle Eastern, and world cuisines for pickling, marinating, seasoning, and preserving. A good quality vinegar is an essential pantry ingredient, bringing brightness and acidity to chutneys, pickles, salad dressings, and marinades, as well as being a natural household cleaning agent.

• Versatile vinegar — an essential pantry staple for cooking, pickling, and preserving
• Perfect for making South Asian pickles (achar), chutneys, and marinades
• Excellent for salad dressings, sauces, and adding a tangy brightness to dishes
• Ideal for marinating meat, fish, and vegetables before cooking
• Also used in baking as a raising agent when combined with bicarbonate of soda
• A natural household cleaning and deodorising agent
• 500ml bottle — ideal for everyday kitchen use
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to use: Use in pickling brines for vegetables and fruits, add to marinades for meat and fish, drizzle over salads as a dressing, or stir into chutneys and sauces for a tangy depth of flavour. For South Asian-style pickles, combine with mustard seeds, chilli, turmeric, and oil for a classic achar. Store in a cool, dry place away from direct sunlight.