Ajmi Wheat Puttupodi 1kg

Enjoy a wholesome, nutritious twist on a South Indian classic with Ajmi Wheat Puttupodi 1kg — a specially prepared wheat flour blend designed for making puttu, the beloved steamed South Indian breakfast dish. Made from whole wheat rather than the traditional rice flour, this wheat puttupodi offers a heartier, more nutritious alternative while delivering the same soft, crumbly, layered texture that makes puttu so irresistible.

• Specially prepared wheat flour for making authentic South Indian puttu
• A wholesome, nutritious wheat-based alternative to traditional rice puttupodi
• Produces soft, crumbly, perfectly layered puttu with a satisfying texture
• Perfect for making puttu with coconut — the classic Kerala breakfast combination
• Serve with kadala curry (black chickpea curry), banana, or papadum for a traditional South Indian breakfast
• Also great for making wheat-based kozhukattai and other steamed South Indian snacks
• 1kg pack — ideal for regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make puttu: Mix wheat puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.