Akshaya Ponni Rice 1kg

Enjoy the wholesome, everyday goodness of Akshaya Ponni Rice 1kg — a premium Ponni parboiled rice that is a beloved staple across Tamil Nadu, Kerala, and Sri Lanka. Ponni rice is parboiled before milling, which drives nutrients from the bran into the grain, making it more nutritious than regular white rice while delivering firm, separate grains with a mild, slightly nutty flavour that pairs beautifully with the full range of South Indian cooking.

• Premium Ponni parboiled (boiled) rice — a South Indian staple beloved across Tamil Nadu, Kerala, and Sri Lanka
• Parboiling retains more nutrients and fibre than regular white rice
• Firm, separate grains with a mild, slightly nutty flavour and satisfying texture
• Perfect for everyday rice meals served with sambar, rasam, and vegetable curries
• Excellent for making kanji (rice porridge) and congee-style dishes
• Also great for making idli and dosa batter when soaked and ground
• 1kg pack — ideal for smaller households and everyday home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well and soak for 20–30 minutes before cooking. Cook with plenty of water (ratio of 1:3 rice to water) and drain excess once cooked, or use a pressure cooker for convenience. Serve hot with sambar, rasam, kootu, or your favourite South Indian curry and a drizzle of ghee.