Amul Ghee

Bring rich, buttery flavour to your favourite dishes with Amul Ghee. This clarified butter is a versatile kitchen staple for everyday Indian cooking, from fragrant rice and comforting dal to homemade sweets.

• Use for tempering spices, sautéing and preparing curries.
• Stir into hot rice or brush over freshly cooked roti and paratha.
• Add to traditional desserts such as halwa and laddoos.

Whether you’re finishing a simple family meal or cooking for a celebration, a spoonful of ghee adds a deliciously rich touch. Follow the packaging for ingredients, allergen information and storage instructions.