Amul Ghee

Savour the authentic taste of India’s most trusted ghee with Amul Ghee — a premium pure clarified butter from Amul, India’s most iconic dairy brand. Made from fresh cream using a traditional creamery butter process, Amul Ghee is renowned for its rich, granular texture, deep golden colour, and distinctive nutty, caramelised aroma that is instantly recognisable to anyone who grew up with it. A staple in millions of Indian homes, Amul Ghee brings warmth, richness, and authenticity to every dish it touches.

• Premium pure clarified butter from Amul — India’s most trusted and iconic dairy brand
• Made from fresh cream using a traditional creamery butter process
• Rich, granular texture with a deep golden colour and distinctive nutty, caramelised aroma
• High smoke point — ideal for frying, sautéing, tempering spices, and deep frying
• Lactose and casein-free — suitable for those with dairy sensitivities
• The essential finishing fat for biryanis, dal, khichdi, rotis, and rice dishes
• Perfect for tempering whole spices and making South Asian sweets and desserts
• Also excellent spread on hot rotis, parathas, and naan
• Available in multiple sizes to suit every household
• Suitable for vegetarians

How to use: Use in place of butter or oil for frying, tempering, and sautéing — Amul Ghee’s high smoke point makes it perfect for high-heat cooking. Stir a generous spoonful into hot dal, khichdi, or rice just before serving for an instant richness and depth of flavour. Use for tempering whole spices at the start of a curry, or drizzle over a freshly made biryani. Spread on hot rotis or parathas for a classic, indulgent finish. Store at room temperature in a cool, dry place — ghee does not require refrigeration.