Andhra Sona Masoori

Discover the light, delicate quality of Andhra Sona Masoori Rice — a premium medium grain rice grown in the fertile regions of Andhra Pradesh and Telangana, and one of the most popular everyday rice varieties across South India. Sona Masoori is beloved for its lightweight, low-starch grains that cook up soft, fluffy, and slightly sticky — making it wonderfully easy to digest and a perfect everyday rice for the whole family.

• Premium medium grain Sona Masoori rice from Andhra Pradesh — one of South India’s most popular everyday rice varieties
• Lightweight, low-starch grains that are easy to digest and gentle on the stomach
• Cooks up soft, fluffy, and slightly sticky — perfect for eating with curries and gravies
• Ideal for everyday South Indian meals served with sambar, rasam, dal, and vegetable curries
• Also excellent for making pulihora (tamarind rice), lemon rice, curd rice, and bisi bele bath
• Great for making idli and dosa batter when soaked and ground
• Available in multiple sizes to suit every household
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well 2–3 times until the water runs clear. Cook using the absorption method — combine 1 cup rice with 2 cups water, bring to the boil, cover, and simmer on low heat for 12–15 minutes until all the water is absorbed. Alternatively, pressure cook for 2–3 whistles. Serve hot with sambar, rasam, or your favourite South Indian curry.