Ashoka Paste Ginger Garlic

Ashoka Ginger Garlic Paste

Simplify your cooking preparation with Ashoka Ginger Garlic Paste. Combining ginger and garlic in a convenient paste, it offers an easy way to add aromatic flavour to savoury dishes without peeling and chopping the ingredients separately.

Try adding it to an onion base for a curry, or mix it with your chosen spices to prepare a marinade. Whether you are cooking a quick weekday dinner or putting together a meal for family and friends, it helps streamline a familiar step in many recipes.

One paste, plenty of cooking ideas

Use it in dals, vegetable dishes and rice recipes, or experiment with it in stir-fries and sauces. Follow your recipe's guidance for ginger garlic paste and adjust the amount to suit the dish and your taste.

Keep Ashoka Ginger Garlic Paste among your cooking ingredients for those occasions when you want to spend less time on preparation. From a comforting curry to a flavourful marinade, it gives you a practical starting point for your next homemade meal.

• Ginger garlic paste from Ashoka
• A convenient alternative to peeling and chopping ginger and garlic separately
• Try in curries, dals, marinades and stir-fries
• Use according to your recipe and adjust to taste

Please refer to the product packaging for pack size, ingredients, allergen information, storage instructions and guidance on use after opening.