Aviyal curry

Celebrate the wholesome goodness of Kerala’s most iconic vegetarian dish with Aviyal Curry. A beloved staple of the Onam Sadya feast, Aviyal is a vibrant medley of mixed vegetables slow-cooked in a thick, fragrant coconut and yoghurt gravy, seasoned with cumin and finished with fresh curry leaves and coconut oil. Simple, nourishing, and deeply satisfying.

• Authentic Kerala-style aviyal made with a colourful mix of seasonal vegetables
• Rich coconut and yoghurt base with a gentle, earthy spice profile
• Finished with fresh curry leaves and coconut oil for a truly authentic flavour
• A centrepiece dish of the traditional Onam Sadya feast
• Naturally vegetarian and gluten-free
• Ready to heat and serve — a taste of Kerala home cooking in minutes
• No artificial colours or preservatives
• Trusted quality, crafted with traditional Kerala recipes

Serving suggestion: Best enjoyed warm with steamed rice as part of a traditional Kerala meal. Also pairs beautifully with appam or chapati.