AYTAC BLACK EYED BEANS 900G

Aytac Black Eyed Beans – 900g

A versatile and nutritious legume beloved across South Asian, Caribbean, African, and Mediterranean cuisines, Aytac Black Eyed Beans are creamy, mild, and wonderfully easy to cook. With their distinctive black spot and tender texture, they absorb spices and seasonings beautifully — making them a fantastic base for hearty curries, stews, rice dishes, and salads.

Why You'll Love It

• High in protein & fibre – a nutritious, filling ingredient that supports a balanced, healthy diet
• Mild, creamy flavour – absorbs spices and seasonings beautifully for rich, flavourful dishes
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for curries, rice dishes, soups, stews, salads, and fritters
• Generous 900g pack – excellent value for regular cooking and batch preparation
• Trusted brand – Aytac is a well-known name in South Asian and Middle Eastern grocery

How to Cook

Soak overnight in plenty of cold water, then drain and rinse. Simmer for 45–60 minutes until tender (or pressure cook for faster results). Cook in a spiced tomato and onion gravy for a South Asian-style black eyed bean curry, combine with rice for the Caribbean classic Hoppin' John, toss into salads with fresh herbs and lemon dressing, or cook South Indian style as Lobia Sundal with coconut and mustard seeds.

Brand: Aytac  |  Pack size: 900g  |  Type: Dried Black Eyed Beans / Lobia  |  Suitable for: Vegetarians & Vegans