Aytac Red Kidney Beans 1kg

Aytac Red Kidney Beans – 1kg

A hearty, protein-rich staple beloved across South Asian, Caribbean, and Latin American cuisines, Aytac Red Kidney Beans (Rajma) are firm, meaty, and full of flavour. They hold their shape beautifully when cooked, making them perfect for rich, slow-cooked curries, stews, and chilli dishes that are as satisfying as they are nutritious.

Why You'll Love It

• High in protein & fibre – one of the most filling and nutritious legumes, supporting a balanced, healthy diet
• Firm, meaty texture – holds its shape well during cooking for a satisfying bite in every spoonful
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for rajma curry, chilli con carne, rice and peas, soups, and salads
• Generous 1kg pack – excellent value for regular cooking and batch preparation
• Trusted brand – Aytac is a well-known name in South Asian and Middle Eastern grocery

How to Cook

Important: Always soak overnight and boil vigorously for at least 10 minutes before simmering to ensure they are safe to eat. Soak in plenty of cold water overnight, drain, rinse, then boil hard for 10 minutes before simmering for 45–60 minutes until tender. For a classic North Indian Rajma Masala, cook in a rich tomato, onion, and spice gravy and serve with steamed rice. Also wonderful in chilli con carne, Caribbean rice and peas, and hearty bean soups.

Brand: Aytac  |  Pack size: 1kg  |  Type: Dried Red Kidney Beans / Rajma  |  Suitable for: Vegetarians & Vegans