AYTAC URID DAL 500g

Aytac Urid Dal – 500g

An essential ingredient in South Asian cooking, Aytac Urid Dal (also known as Urad Dal or Black Gram) is a highly nutritious lentil with a rich, creamy texture when cooked. Whether used whole or split, it forms the backbone of some of India's most iconic dishes — from the indulgent Dal Makhani to crispy Dosas and fluffy Idlis.

Why You'll Love It

• High in protein & fibre – one of the most nutritious lentils, supporting a balanced, healthy diet
• Rich, creamy texture – becomes wonderfully thick and velvety when slow-cooked
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – used in dals, batters for dosa and idli, vadas, papadums, and more
• Trusted brand – Aytac is a well-known name in South Asian and Middle Eastern grocery
• Great value – a generous 500g pack for everyday cooking

How to Cook

Soak for 4–6 hours or overnight before cooking. For Dal Makhani, slow-cook with kidney beans, butter, cream, and spices for a rich, indulgent dish. For dosa and idli batter, blend soaked urid dal with rice and ferment overnight. Also great for making crispy Medu Vada — deep-fried lentil doughnuts served with sambar and chutney.

Brand: Aytac  |  Pack size: 500g  |  Type: Urid Dal / Urad Dal / Black Gram  |  Suitable for: Vegetarians & Vegans