Aytac Yellow Lentils 1kg

Aytac Yellow Lentils – 1kg

A pantry essential across South Asian, Middle Eastern, and Mediterranean kitchens, Aytac Yellow Lentils are mild, quick-cooking, and incredibly versatile. Whether you're making a comforting dal, a hearty soup, or a spiced lentil dish, these golden lentils deliver consistent results every time — with no soaking required.

Why You'll Love It

• No soaking required – cooks in just 15–25 minutes straight from the pack
• High in protein & fibre – a nutritious, filling ingredient that supports a balanced, healthy diet
• Mild, versatile flavour – pairs beautifully with a wide range of spices, herbs, and seasonings
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for dal, soups, stews, lentil patties, and Middle Eastern dishes like mujaddara
• Generous 1kg pack – excellent value for regular cooking and batch preparation
• Trusted brand – Aytac is a well-known name in South Asian and Middle Eastern grocery

How to Cook

Rinse well and simmer in water or stock for 15–25 minutes until soft and creamy. For a classic South Asian Dal Tadka, temper with ghee, cumin, garlic, and tomatoes. For a Middle Eastern twist, cook with onions and cumin for a simple, satisfying lentil soup. Also great blended smooth for a velvety lentil soup or used as a base for lentil fritters and patties.

Brand: Aytac  |  Pack size: 1kg  |  Type: Yellow Lentils  |  Suitable for: Vegetarians & Vegans