Batter Range

Batter Range – Dosa & Idly, Appam & Vada

Bring the authentic flavours of a South Indian kitchen to your home with our Batter Range — freshly prepared, ready-to-use batters for three of the most beloved South Indian dishes. Made from traditional recipes using rice and urad dal, each batter is naturally fermented to the perfect consistency, so you can skip the soaking and grinding and go straight to cooking.

Choose from three variants:

• Dosa & Idly Batter 1kg – the classic all-rounder for crispy golden dosas and soft, fluffy idlis
• Appam Batter 1kg – a lightly sweetened, fermented rice batter for soft, lacy appams with crispy edges
• Vada Batter – a thick, spiced urad dal batter for crispy, golden medu vadas

Why You'll Love It

• Ready to use – no soaking, grinding, or overnight fermenting required — just pour and cook
• Authentic taste – traditional recipes, naturally fermented for genuine South Indian flavour
• Freshly prepared – made with quality ingredients for the best results at home
• Versatile – one range covers breakfast, snacks, and full meals
• Suitable for vegetarians

How to Use

Dosa & Idly Batter: Spread on a hot pan for crispy dosas, or steam in idli moulds for 10–12 minutes for fluffy idlis. Serve with sambar and coconut chutney.
Appam Batter: Pour into a heated appam pan (appachatti), swirl to coat the sides, cover and cook until the centre is soft and edges are crispy. Serve with coconut milk or vegetable stew.
Vada Batter: Shape into rings and deep-fry until golden and crispy for classic Medu Vada. Serve with sambar and chutney.

Keep refrigerated. Use within the date shown on the pack.

Type: Ready-to-Use South Indian Batter  |  Suitable for: Vegetarians