CCT Kala Chana 1kg

CCT Kala Chana – 1kg

A nutritional powerhouse and a staple of North Indian cooking, CCT Kala Chana (Black Chickpeas / Brown Chickpeas) are smaller, darker, and more flavourful than regular white chickpeas. With a firm texture, nutty taste, and impressive protein content, they are a favourite in everyday dals, curries, and street food dishes across the subcontinent.

Why You'll Love It

• High in protein & fibre – one of the most nutritious legumes, supporting a healthy, balanced diet
• Rich, nutty flavour – more robust and earthy than white chickpeas, with a satisfying bite
• Naturally plant-based – suitable for vegetarians and vegans
• Versatile – perfect for kala chana curry, chaat, sundal, and sprouted salads
• Generous 1kg pack – great value for regular cooking and batch preparation
• Long shelf life – a reliable dried pulse to keep stocked in your pantry

How to Cook

Soak overnight in plenty of cold water, then drain and rinse before cooking. Pressure cook or simmer until tender (approximately 30–45 minutes after soaking). Use in a spiced tomato and onion gravy for a hearty Kala Chana Masala, toss with tamarind chutney and chaat masala for a tangy Kala Chana Chaat, or cook South Indian style as Kondakadalai Sundal with coconut and mustard seeds.

Brand: CCT  |  Pack size: 1kg  |  Type: Kala Chana / Black Chickpeas / Brown Chickpeas  |  Suitable for: Vegetarians & Vegans