Chemba Puttu Powder 1Kg

Savour the rich, nutty flavour of red rice with Chemba Puttu Powder 1kg — a traditional Kerala puttupodi made from chemba (red/rosematta) rice, prized for its distinctive earthy flavour, beautiful reddish hue, and superior nutritional profile. Chemba puttu has a heartier, more robust flavour than white rice puttu, making it a favourite among those who appreciate the wholesome goodness of traditional red rice.

• Traditional Kerala puttupodi made from chemba (red/rosematta) rice
• Rich, nutty, earthy flavour and a beautiful natural reddish colour
• More nutritious than white rice puttupodi — retains the natural bran and nutrients of red rice
• Produces soft, crumbly, perfectly layered puttu with a satisfying, wholesome texture
• Perfect for making puttu with coconut — the classic Kerala breakfast combination
• Serve with kadala curry (black chickpea curry), banana, or papadum for an authentic Kerala breakfast
• 1kg pack — ideal for regular home cooking
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to make puttu: Mix chemba puttupodi with a pinch of salt and sprinkle water gradually, rubbing between your palms until the mixture resembles coarse, moist breadcrumbs — it should hold its shape when pressed but crumble easily. Layer into a puttu maker alternating with freshly grated coconut. Steam for 5–7 minutes until cooked through. Serve hot with kadala curry, ripe banana, or papadum.