Dosa & Idly Batter 1kg

Dosa & Idly Batter – 1kg

Skip the soaking, grinding, and fermenting — Dosa & Idly Batter is ready-to-use, freshly prepared batter that lets you make perfectly crispy dosas and soft, fluffy idlis at home with zero effort. Made from the traditional blend of rice and urad dal, this authentic batter is fermented to just the right consistency for restaurant-quality results every time.

Why You'll Love It

• Ready to use – no soaking, grinding, or overnight fermenting required — just pour and cook
• Authentic taste – made from the traditional rice and urad dal blend for genuine South Indian flavour
• Perfectly fermented – naturally fermented for the ideal texture and that characteristic tangy flavour
• Versatile – use for crispy dosas, soft idlis, uttapam, and paniyaram
• Suitable for vegetarians
• Generous 1kg pack – enough for a full family meal or multiple servings

How to Use

Give the batter a good stir before use. For Dosa: heat a non-stick or cast iron pan, pour a ladleful of batter and spread in a circular motion to make a thin crepe. Drizzle with oil and cook until golden and crispy. Serve with sambar and coconut chutney. For Idli: pour into greased idli moulds and steam for 10–12 minutes until firm and fluffy. Serve hot with sambar and chutney.

Keep refrigerated. Use within the date shown on the pack.

Pack size: 1kg  |  Type: Ready-to-Use Dosa & Idli Batter  |  Suitable for: Vegetarians