ES Basmati Rice

Elevate every meal with the timeless fragrance and elegance of ES Basmati Rice — a premium long grain basmati rice celebrated for its distinctive floral aroma, slender grains, and light, fluffy texture. Grown in the foothills of the Himalayas, basmati rice is the gold standard for biryanis, pulaos, and aromatic rice dishes across South Asian, Middle Eastern, and Persian cuisines.

• Premium long grain basmati rice with a distinctive floral aroma and delicate flavour
• Slender grains that elongate beautifully upon cooking for an impressive presentation
• Light, fluffy, and perfectly separate grains — never sticky or clumped
• The essential rice for biryanis, pulaos, and aromatic rice dishes
• Also perfect for everyday rice meals served alongside curries, dals, and grilled meats
• Fragrant aroma that fills the kitchen as it cooks
• No artificial colours or preservatives
• Suitable for vegetarians and vegans

How to cook: Rinse well and soak for 20–30 minutes before cooking. Cook using the absorption method (1 cup rice to 1½ cups water) — bring to the boil, cover, and simmer on low heat for 10–12 minutes until all the water is absorbed. Fluff with a fork and serve. For biryani, parboil until 70% cooked before layering and finishing on dum.