FROZEN-SHANKAR KOTHU PARATH

Experience the bold, street food flavours of South India with Shankar Kothu Paratha — a beloved Tamil Nadu classic that’s as exciting to watch being made as it is to eat. Shredded paratha is tossed and chopped on a hot griddle with eggs, spices, and a rich masala sauce, creating a hearty, flavour-packed dish that’s utterly addictive.

• Authentic kothu paratha made with shredded layered flatbread and a spiced masala base
• Bold, smoky flavour from the hot griddle cooking style
• A popular street food from Tamil Nadu, enjoyed across South India and Sri Lanka
• Hearty and filling — a satisfying meal on its own or with a side of raita or curry
• Ready to heat and serve — authentic street food flavour at home
• No artificial colours or preservatives
• Trusted Shankar quality for authentic South Indian taste

How to cook: Heat a pan or tawa over high heat with a little oil. Add the kothu paratha and stir-fry for 4–5 minutes until piping hot throughout. Serve immediately with onion raita or a side of curry sauce.

Storage: Keep frozen. Cook from frozen or defrost thoroughly before cooking. Do not refreeze once thawed.