Haldiram Tandoori naan

Enjoy the authentic taste of freshly baked tandoor bread at home with Haldiram Tandoori Naan. Soft, fluffy, and lightly charred just like the real thing, these naans are made using a traditional recipe and are perfect for scooping up rich curries, dipping into dal, or enjoying with your favourite accompaniments.

• Soft, fluffy naan with a light, authentic tandoor-baked texture
• Made using a traditional recipe for genuine Indian bakery flavour
• Perfect with butter chicken, dal makhani, paneer dishes, or any curry
• Great as a wrap base or served alongside kebabs and grilled meats
• Ready in minutes — simply warm in a pan, oven, or microwave
• No artificial colours or preservatives
• Trusted Haldiram quality — one of India’s most iconic food brands

How to serve: Warm in a dry pan for 1–2 minutes each side, or wrap in foil and heat in the oven at 180°C for 5 minutes. Brush with butter or garlic butter for an extra indulgent finish.