Haldiram's Aloo Paratha 400g

Enjoy the comforting taste of a classic North Indian breakfast with Haldiram’s Aloo Paratha 400g. These generously stuffed flatbreads are filled with a perfectly spiced mashed potato filling, wrapped in soft whole wheat dough — a beloved staple of Indian home cooking, now ready in minutes.

• Soft whole wheat paratha stuffed with a well-seasoned, spiced mashed potato (aloo) filling
• Authentic North Indian recipe with a comforting, home-cooked flavour
• Ready in minutes — simply cook from frozen on a tawa or non-stick pan
• Perfect with yoghurt, butter, pickle, or a dollop of ghee
• Great for breakfast, lunch, or a light dinner
• 400g pack — ideal for 2–3 servings
• No artificial colours or preservatives
• Trusted Haldiram quality — one of India’s most iconic food brands

How to cook: Heat a tawa or non-stick pan over medium heat. Cook the paratha from frozen for 3–4 minutes each side until golden and cooked through. Finish with a knob of butter or ghee and serve hot.