Haldiram's Punjabi Samosa 650g

Indulge in the king of Indian snacks with Haldiram’s Punjabi Samosa 650g. These generously sized, crispy pastry parcels are stuffed with a hearty filling of spiced potatoes and peas — bold, satisfying, and utterly irresistible. A true Punjabi-style samosa, just like you’d find at your favourite dhaba or street food stall.

• Large, crispy samosas with a flaky, golden pastry shell
• Generously filled with a spiced potato and pea filling seasoned with cumin, coriander, and warming spices
• Authentic Punjabi recipe — bigger and bolder than the average samosa
• Perfect as a starter, snack, or party food
• Serve with mint chutney, tamarind sauce, or a cup of masala chai
• 650g pack — great for sharing or entertaining
• No artificial colours or preservatives
• Trusted Haldiram quality — one of India’s most iconic food brands

How to cook: Deep fry in oil at 180°C for 4–5 minutes until golden and crispy, or air fry at 180°C for 12–15 minutes. Serve hot for the best crunch.