Haldiram's Rasgulla - 1kg

Delight in the light, spongy sweetness of Haldiram’s Rasgulla 1kg — one of India’s most iconic and beloved traditional sweets, originating from the kitchens of Bengal and Odisha. Rasgulla are soft, pillowy balls of fresh chenna (cottage cheese) cooked in a light sugar syrup until they become irresistibly spongy, delicate, and melt-in-the-mouth. From Haldiram’s — India’s most trusted name in traditional sweets — this generous 1kg tin is perfect for sharing at every celebration and occasion.

• Classic Indian rasgulla — soft, spongy chenna (cottage cheese) balls in a light, delicate sugar syrup
• Light, pillowy texture that melts in the mouth with a clean, milky sweetness
• One of India’s most iconic sweets — originating from the culinary traditions of Bengal and Odisha
• From Haldiram’s — India’s most trusted and iconic brand for traditional sweets and snacks
• Perfect for festivals, celebrations, and gifting — especially Diwali, Eid, Durga Puja, and family gatherings
• Ready to serve straight from the tin — no preparation required
• Delicious served chilled or at room temperature
• Generous 1kg tin — ideal for sharing with family and friends
• No artificial colours
• Suitable for vegetarians

Serving suggestion: Serve chilled for a refreshing, light dessert — rasgulla are particularly delicious straight from the fridge on a warm day. Also wonderful at room temperature as part of a traditional Indian mithai spread. Garnish with a sprinkle of crushed pistachios or a few strands of saffron for a festive presentation. Once opened, store any remaining rasgulla in the refrigerator in their syrup and consume within a few days.