Iddly 400g

Start your day the South Indian way with Iddly 400g — the beloved steamed rice and lentil cakes that have been a breakfast staple across South India for generations. Soft, light, and naturally fermented, idlis are as wholesome as they are delicious, and pair beautifully with a range of chutneys and sambar.

• Soft, fluffy steamed idlis made from fermented rice and urad dal batter
• Light, easily digestible, and naturally gluten-free
• A classic South Indian breakfast enjoyed across Tamil Nadu, Karnataka, Kerala, and beyond
• Perfect with coconut chutney, tomato chutney, or a bowl of hot sambar
• Also great with idli podi (gun powder) and a drizzle of sesame oil
• Ready to heat and serve — authentic South Indian flavour in minutes
• No artificial colours or preservatives
• 400g pack — ideal for 2–3 servings

How to serve: Steam or microwave until heated through. Serve immediately with coconut chutney and sambar for a traditional South Indian breakfast experience.