Kerala Paratha 1.2kg

Experience the soft, flaky magic of Kerala Paratha 1.2kg — the iconic layered flatbread that is a staple of Kerala cuisine and a firm favourite across South India and Sri Lanka. Also known as Malabar paratha or porotta, these light, multi-layered breads have a wonderfully soft texture that makes them perfect for mopping up rich, flavourful curries.

• Soft, multi-layered Kerala-style paratha with a light, flaky texture
• Authentic Malabar porotta recipe — a true South Indian classic
• Perfect with Kerala beef curry, chicken curry, egg roast, or vegetable korma
• Also great with dal, paneer dishes, or any rich gravy
• Ready in minutes — cook from frozen on a tawa or non-stick pan
• Generous 1.2kg family pack — ideal for feeding a crowd or stocking up the freezer
• No artificial colours or preservatives

How to cook: Heat a tawa or non-stick pan over medium heat. Cook the paratha from frozen for 3–4 minutes each side until golden and heated through. For extra softness, cover with a lid for the last minute of cooking. Serve hot.