Khao Chi Hakka Noodles 160g

Whip up a quick, delicious Indo-Chinese classic with Khao Chi Hakka Noodles 160g — the go-to noodle for authentic Hakka-style cooking at home. These thin, springy noodles are a staple of Indian Chinese cuisine, perfect for tossing in bold sauces with vegetables, eggs, or your choice of protein for a satisfying meal in minutes.

• Thin, springy Hakka-style noodles — a staple of Indian Chinese (Indo-Chinese) cuisine
• Perfect for making classic Veg Hakka Noodles, Chicken Hakka Noodles, or Egg Noodles
• Quick and easy to cook — ready in minutes for a fast, flavourful meal
• Versatile — great stir-fried with soy sauce, chilli sauce, and your favourite vegetables or protein
• 160g pack — ideal for 1–2 servings
• No artificial colours or preservatives
• Suitable for vegetarians (when prepared without meat)

How to cook: Boil the noodles in salted water for 3–4 minutes until just tender. Drain and rinse with cold water. Stir-fry in a hot wok with oil, garlic, vegetables, soy sauce, and chilli sauce for 3–4 minutes. Serve immediately.