Laila Moong Dal 2kg

Laila Moong Dal 2kg – Light, Nutritious & Incredibly Versatile

A staple in South Asian households, Laila Moong Dal (split yellow mung beans) is prized for its delicate, mildly sweet flavour and its ease of cooking. Naturally light and easy to digest, it’s the perfect everyday dal — whether you’re making a simple tempered dal tadka, a comforting khichdi, or a hearty soup.

• Quick-cooking – no soaking required, ready in minutes
• Light & easy to digest – ideal for all ages, including children and the elderly
• High in plant-based protein & fibre – a wholesome, nourishing choice
• 2kg pack – excellent value for regular family cooking
• Naturally gluten-free and free from artificial additives
• Versatile – use in dal tadka, khichdi, soups, cheela, and more

Simple, satisfying, and deeply nourishing — Moong Dal is the everyday comfort food your kitchen deserves.