Laila Toor Dal 2kg

Laila Toor Dal 2kg – A South Asian Kitchen Classic

Toor Daal (split pigeon peas) is one of the most beloved and widely cooked dals across India, East Africa, and beyond. Laila Toor Daal Plain has a naturally mild, slightly sweet flavour and cooks down into a smooth, comforting consistency — perfect for an everyday dal tadka or a richly spiced sambhar.

• Quick-cooking – softens easily for a smooth, hearty dal
• Mild, naturally sweet flavour – pairs beautifully with a classic tadka of ghee, cumin, and mustard seeds
• High in plant-based protein & fibre – a wholesome, nourishing everyday meal
• 2kg pack – great value for regular family cooking
• Naturally gluten-free and free from artificial additives
• Versatile – use in dal tadka, sambhar, khichdi, and more

The soul of everyday Indian cooking — comforting, nourishing, and always satisfying.