Laila Urid Daal 2kg

Laila Urid Daal 2kg – The Secret Behind Silky Dals & Crispy Batters

Urid Daal (split black gram) is one of the most prized pulses in South Asian cooking — and for good reason. Laila Urid Daal has a wonderfully creamy, slightly sticky texture when cooked, making it the essential ingredient for the iconic Dal Makhni, fluffy idli and crispy dosa batters, and a rich, satisfying everyday dal.

• Creamy, rich texture – perfect for slow-cooked, indulgent dal dishes
• Essential for Dal Makhni – the star ingredient for this restaurant classic
• Versatile – use in idli, dosa, vada, dal tadka, and papadums
• High in plant-based protein & fibre – nourishing and filling
• 2kg bulk pack – great value for families and regular cooking
• Naturally gluten-free and free from artificial additives

From a slow-simmered Dal Makhni to a light, crispy dosa — Laila Urid Daal is the versatile pulse your kitchen can’t do without.